Next to the beef, there was a fried egg laid over a bed of rice. The shredded beef in this dish had a little kick to it and a strong ginger flavor. The beef rendang for $15.99 was my favorite dish by far, and was also the dish that Wee first recommended to me when I walked in. The noodles were soft and wide, the beef had great flavor and the bok choy had a refreshing sweetness that cut the dark and savory flavor of the dish. The beef Char Kway Teow was $14.99, and is a stir-fried noodle dish that can most definitely bea comfort food. They were crispy, giving it the perfect amount of crunch and oily, but not in an overbearing way, finishing with a light and meaty flavor. I started off with the fried dumplings for $4.99, which were a success. Wee was delighted by the fact that I was new to the cozy kitchen experience and was eager to walk me through the menu. I walked over to the menu and was immediately greeted by Wee, the owner of this popular Malaysian spot. ( Breze Reyes)Ĭomforted by the fact that I used to stop at this gas station almost every morning for a coffee and a snack, I didn’t rush to any judgments. Crunchy, delicate wontons will leave you wanting more with every bite bursting with a savory-sweet flavors. As I drove around trying to find it, I realized that this highly-sought-after restaurant is inside the Shell gas station on 24th Street and Rio Grande Street. ![]() ![]() Although I have lived in West Campus for three years, I hadn’t heard of this spot before. I often find myself reading food reviews and deciding to see what the buzz is all about. Austin was featured for two restaurants: Este, a Mexican Seafood restaurant, and Wee’s Cozy Kitchen, a Malaysian restaurant tucked in the back of a gas station. Every year, The New York Times releases “ The Restaurant List ”, which features their top 50 food hotspots in the United States.
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